This is a super simple sweet “milk rice” dessert recipe> All 6 of my children love this milk rice and have asked me numerous times how to make it, so here it is….
In a 6 quart pot add…and mix
2 C. long grain white rice
2 C. water
2 1/2 C. milk
1 C. sugar
4 cinnamon sticks or 1 teaspoon ground cinnamon
1 teaspoon vanilla
Bring to a boil, Cover and lower heat to a slow boil
It is important that you not open the lid during the cooking time
Once you have covered the pan and turned the heat down to a slow boil it will take about 20-25 minutes to cook.
When done serve warm, topped with a sprinkle of cinnamon and/or some milk.
This is also delicious served cold the next day.